I walked outside on Saturday morning and it smelled like summer.
Like sun warmed pavement, and honeysuckle, and fresh cut grass.
Our weekend was a happy blur of lazy brunches and long walks.
Of views from the pier and easy meals and so so much sun.
The pretty weather tends to keep me out of the kitchen but little quinoa patties + greens + a poached egg seems just perfect for summer. Heidi Swanson kind of knocked me over with these. In. Love. The batter will keep for a couple days in the fridge so you can fry them up as you go. I didn't change a thing about this recipe so you can find it H E R E on Whole Living. Or better yet, buy Super Natural Every Day, turn to page 121, and get to work!