Nothing much to say today- life has been sort of a whirlwind lately- but I wanted to share these beauties I picked up at the farmer’s market. Sometimes it’s the little things that pull us through.
fresh radishes, go get some.
market fresh radishes with rosemary whipped butter and sea salt
This is hardly a recipe, I know, but it’s simple and lovely all the same. The rosemary and the butter tame the racy radish bite and the sea salt ties it all together. I like to make a little extra butter to keep in the fridge so feel free to play with the amounts here.
6-8 tablespoons unsalted butter
1 tablespoon fresh finely chopped rosemary
2 bunches fresh radishes, trimmed, rinsed and sliced thin
Sea Salt to taste
Combine butter and rosemary in an electric mixer and beat until the mixture is well combined and begins to appear somewhat fluffy. Spread butter on baguette slices and top with radishes and a light sprinkling of good quality sea salt. Enjoy!