The decorations came down this week, although I couldn't help but snap a few photos before everything went back into boxes and under the stairs. Hope everyone is having a great start to the new year. We are off to a tropical island this week. More here soon. xoxo
cinnamon sugar persimmon chips
Remove stems then slice persimmons super thin using a mandolin or very sharp knife. Sprinkle with cinnamon and sugar and bake at 450 degrees (F) until persimmons are crisp and edges are curled. Store in an airtight container.