recipe index

beverages

Blackberry Bellinis

Blood Orange Aperol Spritzer

Bourbon Hot Toddy
Cherry Margaritas

Freshly Squeezed Meyer Lemonade

Li Hing Moi Paloma

Masala Chai Tea

Meyer Lemon and Rosemary Herbal Tea

Perfect Bourbon Sidecar

Raspberry Shrub Cocktail

Watermelon Margaritas

breads, biscuits, and grains

Asparagus Upside-Down Corn and Cheddar Muffins

Banana Bread

Crepes with Fresh Berry Sauce

Eleven Madison Park’s Gougères

Pumpkin Spice Donuts

Skillet Granola

Touch of Grace Biscuits

Whole Grain and Buttermilk Pancakes

breakfast

Baked Eggs with Tomato and Thyme

Big Crumb Rhubarb Coffee Cake

Breakfast Quinoa with Toasted Coconut, Pecans, and Dried Fruit

Kale, Leek, and Cheddar Frittata

Mini Caramelized Onion and Asparagus Quiches

Whole Grain and Buttermilk Pancakes

dessert

Apple and Prosecco Sorbet in Molasses Cookie Cups
Big Crumb Rhubarb Coffee Cake
Blackberry Cobbler
Blood Orange Yogurt Cake
Burnt Orange Ice Cream
Cherry Clafoutis (Honest Cooking)
Cinnamon Roll Cookies

Cocoa Brownies with Browned Butter and Orange Zest

Coconut Macaroons

Coconut Macaroons with Meyer Lemon Curd (Honest Cooking)

Dimply Plum Cake

Fresh Mint Ice Cream

Irish Cream Ice Cream

Kettle Corn

Mango Lime Chile Granita

Mascarpone Ice Cream (Honest Cooking)

Meyer Lemon Cupcakes

Molasses Cookies

Peach Crisp

Pecan Lace Sandwich Cookies with Orange Buttercream

Polenta Pound Cake with Vanilla Scented Peaches

Pretzel turtle candies

Raspberry + Lemon Cake

Rhubarb Crisp with Mascarpone Ice Cream

Roasted Almond Toffee

Roasted Pears with Bourbon Vanilla Bean Ice Cream

Strawberry and Lemon Curd Pistachio Tartlets

Strawberry and Peach Vodka Collins Popsicles

Summer Fruit Hand Pies

Sweet Basil Ice Cream with Slow Roasted Strawberries 

Vanilla Bean Cupcakes with Blackberry Cream Cheese Frosting

eggs

Baked Eggs with Tomato and Thyme

Kale, Leek, and Cheddar Frittata

Mini Caramelized Onion and Asparagus Quiches
spinach + bacon baked eggs

main courses

Empanadas with Golden Beets, Salami, and Cilantro

Matsoni's Crab and Truffle Oil Pizza

Slow Roasted Pork Tacos with Tequila Cilantro and Lime Slaw

Tomato and Goat Cheese Tart

meat dishes

Empanadas with Golden Beets, Salami, and Cilantro

Kalua Pork with Cabbage and Onions 

Slow Roasted Pork Tacos with Tequila, Cilantro, and Lime Slaw



miscellaneous

Rosemary Scented Salt

Salt Preserved Lemons

pasta
Baked Penne with Mushrooms and Parsnip Bechamel

Creamy Fettuccine with Proscuitto, Asparagus, Mushrooms, and Peas

Papardelle with Shredded Beets, Creme Fraiche, and Parsley (Honest Cooking)

Lemon Linguine

salads

Rocket salad with apples, prosciutto, and pomegranate

Roasted Beet Salad with Fennel

Roasted Pumpkin Salad

Summer Greens with White Turnips, Cherries, and Blue Cheese Vinaigrette

Warm Winter Salad with Brussels Sprouts, Bacon, and Radicchio

Watermelon, Feta, and Fresh Summer Produce Salad

sauces, salsa, and dressings
Blue Cheese Vinaigrette
Fresh Berry Sauce
Red Curry Aioli (Honest Cooking)
Zucchini Salsa Verde
Zucchini Salsa with Roasted Jalapeno and Hatch Chiles



soups

Butternut Squash Soup

Celery Root and Potato Soup

Potato Leek and Fennel Soup with Chive Creme Fraiche

Roasted Red Pepper and Tomatillo Chicken Soup

Summer Squash Soup with Red Thai Curry

vegetables

Butter Braised Radishes

Cauliflower Gratin

Market Fresh Radishes with Rosemary Whipped Butter

Oven Roasted Cauliflower

Roasted Brussels Sprouts with Lemony Browned Butter

Roasted Proscuitto Wrapped Asparagus

Roasted Spring Veggies

Slow Roasted Tomatoes

Skillet Asparagus

Steamed Artichokes with Red Curry Aioli (Honest Cooking)